We believe good seafood can transform any meal into a moment to remember. Although a very new Restaurant , our focus has been making great seafood available to everyone, every day and creating a place that makes an ordinary day feel special. We are situated in the Old part of Falmouth in a Grade ll listed building. We not only have on offer our Seafood Restaurant, but our sister Restaurant also housed within the same building is a 1940s themed Tearoom. Offering Breakfasts, Light Lunches and Afternoon Tea
Our Menu Is Completely Based on Seasonal Catch
With miles of beautiful coastline, it is no wonder The Cornish Coast is home to some of the UKs best fish and seafood producers. Our menu features fresh local fish, seafood and free-range meats delivered to our door each morning, all lovingly prepared by the Head Chef. So, whether it's mussels, mackerel, lobsters or skate that wet your appetite you can be assured that the produce is fresh and local.
Local & Sustainable Fishing
I can confidently say that our love for seafood extends beyond its taste and into its heritage—the ethos of sustainable seafood sourcing is at the core of everything we do. Shellfish is sourced using sustainable methods of production and capture, so crabs oysters, mussels, prawns, scallops, and lobster can be enjoyed carefree. We look at seasonal and local ingredients when designing our seafood dishes. We have a great relationship our trusted suppliers and a good local fishmonger might not always be the cheapest, but they can provide knowledgeable options for what is fresh and in-season. Bringing us the best produce to our customers and we can keep to a sustainable ethos.